SHRIMP MARSALA

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SHRIMP MARSALA image

Categories     Fish     Pasta     Sauté

Yield 6

Number Of Ingredients 6

1 lb cooked cleaned medium shrimp
1 cup marsala wine
1 cup extra virgin olive oil
2 large Vidalia onions,sliced thin
1 lb portobello mushrooms,sliced
1 lb cooked linguini or whole wheat alternative

Steps:

  • saute shrimp in a quarter cup olive oil add onions and mushrooms and cook until tender Add rest of olive oil and marsala and heat for 2 minutes Mix with linquini and serve with fresh ground pepper

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