SHRIMP, MARK'S WAY

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How to make Shrimp, Mark's Way

Provided by @MakeItYours

Number Of Ingredients 38

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Shrimp, Mark's Way
Mark Bittman And Sam Sifton
Time30 minutes
Yield8 servings
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Olive Oil, Shrimp, Spice, Southern
Cooked
16 ratings
Ingredients
1/2 cup olive oil
2 tablespoons slivered garlic
1 tablespoon pimentón or paprika
1 tablespoon cumin
3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
Kosher salt and pepper
Chopped parsley
Lemon wedges
Nutritional Information
Preparation
Step 1Put the oil in a large skillet over medium heat and add the garlic. Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
Step 2Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
Step 3Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.
Notes

Steps:

  • Put the oil in a large skillet over
  • medium heat and add the garlic.
  • Cook carefully, lowering the heat
  • as necessary, until the garlic is
  • just colored; add the spices and stir.
  • Raise the heat to medium
  • and add the shrimp; sprinkle with
  • salt and pepper and cook
  • gently, turning once or twice, until
  • nicely coated with the spices
  • and oil and cooked through, about
  • minutes.
  • Serve the shrimp with the
  • pan juices, garnishing with the
  • parsley and lemon wedges.

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