AMISH BROWN SUGAR CAKE

Amish Brown Sugar Cake image

A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.

Provided by betsybarron27

Categories Desserts Cakes Coffee Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup vegetable oil
1 cup milk
1 tablespoon white sugar, or as needed
1 tablespoon ground cinnamon, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 17 g