Steps:
- Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper and garlic; saute 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup of water to pan; bring to boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 tsp parsley and 1 tbsp crumbled fest
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