SHRIMP MANGO AND CUCUMBER SALAD
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.
Provided by Chef Boy-R quotDiab
Categories Mango
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl add vinegar and stevia let set for 20 minutes.
- Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
- In a large bowl add cucumber, mango and shrimp.
- Pour dressing over mixture.
- Serve on a romaine lettuce leaf.
Nutrition Facts : Calories 183.5, Fat 4.2, SaturatedFat 0.8, Cholesterol 222.9, Sodium 394.5, Carbohydrate 11.6, Fiber 1.8, Sugar 7.7, Protein 24.9
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