SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGR

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Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr image

Make and share this Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
1 large head butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Steps:

  • Whisk first 3 ingredients in small bowl; season with salt and pepper.
  • Place shrimp in medium bowl.
  • Add 3 tablespoons vinaigrette; toss to coat.
  • Divide lettuce among plates.
  • Alternate mango, avocado, and shrimp atop lettuce on each plate.
  • Drizzle vinaigrette over.

Nutrition Facts : Calories 157.5, Fat 8, SaturatedFat 1.2, Cholesterol 26.5, Sodium 123.8, Carbohydrate 19.9, Fiber 5, Sugar 14.2, Protein 4.8

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