SHRIMP MANDARIN STYLE (KAIR-JOP-HAR-KOW)

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Shrimp Mandarin Style (Kair-Jop-Har-Kow) image

Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.

Provided by Dienia B.

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons oil
1 garlic clove
1 teaspoon ginger, crushed
2 lbs shrimp, raw peeled
1 tablespoon cornstarch
1/4 cup water
1/2 cup ketchup
1 teaspoon soy sauce
2 cups rice, cooked
4 scallions, chopped

Steps:

  • Heat oil.
  • Add garlic; add ginger; add shrimp; cook 1 minute.
  • Add corn starch to water.
  • Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
  • Serve over rice.
  • Top with scallions.

Nutrition Facts : Calories 677.3, Fat 16.6, SaturatedFat 2.2, Cholesterol 285.8, Sodium 1705.9, Carbohydrate 90.5, Fiber 1.9, Sugar 7.2, Protein 38.4

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