SHRIMP LINGUINI W/ PINE NUTS

Shrimp linguini w/ pine nuts image

Provided by sherry monfils

Categories Seafood

Time 35m

Number Of Ingredients 14

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12 oz fresh medium shrimp, peeled, deveined
8 oz uncooked linguini
3/4 c chicken broth
1/3 c chicken broth
2 Tbsp lemon juice
1/4 tsp crushed red pepper
1/4 tsp salt
1/4 c pine nuts
2 tsp minced garlic
1 Tbsp olive oil
1-1/2 c sliced fresh mushrooms
1 Tbsp butter
4 c baby spinach leaves
1/4 c grated asiago cheese.

Steps:

1. Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
2. In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
3. Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.