SHRIMP & LINGUINI FRA DIAVOLO

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Shrimp & Linguini Fra Diavolo image

Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from Food Network.

Provided by Katchick

Categories     Spicy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces packaged linguine
6 tablespoons extra virgin olive oil
1 cup finely chopped onion
3 tablespoons minced garlic
2 teaspoons crushed red pepper flakes
15 ounces tomato sauce
2 tablespoons tomato paste
2 lbs raw shrimp (61/70 ct. , peeled and deveined)
1 teaspoon salt
1/2 cup fresh grated parmesan cheese

Steps:

  • Heat water to boiling. Salt, and add linguini. Stir.
  • Cook for 4 minutes.
  • After starting the pasta, heat olive oil and onions in large pan.
  • Cook until the onions are translucent and slightly browned, about 4 minutes.
  • Strain pasta - reserving 1 cup of the pasta water.
  • Add garlic to the onions and saute for about 30 seconds.
  • Add red pepper flakes, stir about 10 seconds.
  • Add tomato sauce and tomato paste.
  • Cook for about 5 minute - until the sauce has reduced some.
  • Add shrimp and cook about 2 1/2 minutes.
  • Add pasta and reserved cup of pasta water and mix together.
  • Cook for about 4 min until pasta is aldente.
  • Grate fresh parmesean over the top of the dish and serve.
  • Enjoy!

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