SHRIMP LAKSA

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Shrimp Laksa image

This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.

Provided by Baby Kato

Categories     Seafood

Time 15m

Number Of Ingredients 13

1 3⁄4 cups milk, coconut, canned
1⁄4 cup cream, coconut, canned
1 cup vegetable stock
1⁄4 cup vermicelli rice noodles
1 pepper, sweet red, cut into thin strips
1 cup bamboo shoot, sliced, canned, drained and rinsed
1⁄16 cup ginger (2 inches)
4 scallions, coarsley chopped
2 tablespoons curry paste, red
2 tablespoons fish sauce
1 teaspoon golden brown sugar
6 sprigs basil, use thai if you can find it...much stronger flavor
16 shrimp, jumbo, unshelled, cooked

Steps:

  • 1. Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
  • 2. Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
  • 3. Next add the shrimp and simmer until heated through about 4 - 5 minutes.
  • 4. Serve in warmed bowls and enjoy.

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