DILLY PORK CHOPS

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Make and share this Dilly Pork Chops recipe from Food.com.

Provided by Jolene Green

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless pork loin chops
1/4 cup butter, melted
1 tablespoon Dijon mustard
1 1/2 teaspoons dill weed
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

Steps:

  • Prick pork chops with a fork.
  • In a small bowl, combine all the ingredients except the pork chops.
  • Spoon over both sides of pork chops.
  • Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.

Nutrition Facts : Calories 70.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 91.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.2

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