SHRIMP KABOBS RECIPE

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Shrimp Kabobs Recipe image

Give "fish sticks" a whole new meaning with this Shrimp Kabobs Recipe. Our Shrimp Kabobs Recipe features naval oranges, mushrooms and pineapple.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 5

24 uncooked large shrimp (1 lb.), peeled with tails left on, deveined
2 navel oranges, peeled, separated into wedges
12 each green pepper, Vidalia onion and fresh pineapple pieces (1 inch)
6 fresh mushrooms
1/2 cup MR. YOSHIDA'S Cracked Pepper & Garlic Sauce, divided

Steps:

  • Thread all ingredients except sauce alternately onto 6 skewers; place in shallow dish. Pour 1/4 cup sauce over kabobs; turn to evenly coat kabobs with sauce.
  • Refrigerate 30 min. to marinate, turning kabobs after 15 min.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade.
  • Grill kabobs 6 to 8 min. or until shrimp turn pink, turning and brushing occasionally with remaining sauce.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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