SHRIMP IN PROSECCO CREAM SAUCE
Make and share this Shrimp in Prosecco Cream Sauce recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
- Add the Prosecco and cook for 5 minutes.
- Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
- Pour the warm sauce over the shrimp and serve.
- Garnish with parsley.
Nutrition Facts : Calories 834.5, Fat 50.7, SaturatedFat 30, Cholesterol 500.1, Sodium 379.9, Carbohydrate 24, Fiber 2.3, Sugar 8.3, Protein 49.6
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