SHRIMP IN HERBS

Shrimp in Herbs image

Dressed up with two types of parsley and other herbs, this rich and elegant shrimp entree makes a special weeknight meal. The recipe comes from Iola Egle of Bella Vista, Arkansas.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
1 tablespoon minced chives
1 tablespoon minced fresh flat-leaf parsley
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon dried chervil
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, cubed

Steps:

In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted.

Nutrition Facts : Calories 304 calories, Fat 15g fat (5g saturated fat), Cholesterol 351mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges