SHRIMP IN GARLIC ESPANOL

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Shrimp in Garlic Espanol image

Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

Provided by Bayou Andy

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup olive oil
4 garlic cloves, chopped
2 bay leaves
1 teaspoon Tabasco sauce
1 lb medium raw shrimp, cleaned
salt, to taste

Steps:

  • In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
  • When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
  • Stir-fry until shrimp are pink (about 3 minutes).
  • Sprinkle with salt to taste.

Nutrition Facts : Calories 284, Fat 20, SaturatedFat 2.9, Cholesterol 172.5, Sodium 176.3, Carbohydrate 2.1, Fiber 0.1, Protein 23.3

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