SHRIMP & GRITS

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Shrimp & Grits image

Make and share this Shrimp & Grits recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups water
salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 lb shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallion
1 clove garlic, minced

Steps:

  • Bring water to a boil.
  • Add salt and pepper.
  • Add grits and cook until water is absorbed about 20 to 25 minutes.
  • Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry.
  • Fry the bacon in a large skillet until browned; drain well.
  • Add shrimp; cook until shrimp turn pink.
  • Add lemon juice, chopped bacon, parsley, scallions and garlic.
  • Saute for 3 minutes.
  • Spoon grits into a serving bowl.
  • Add shrimp mixture and mix well.

Nutrition Facts : Calories 727.7, Fat 44.4, SaturatedFat 22.9, Cholesterol 326.2, Sodium 959.5, Carbohydrate 34.6, Fiber 1.4, Sugar 1.3, Protein 45.8

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