ARCHER FARMS™ ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Bake bruschetta loaves as directed on package. Slice each loaf into 4 pieces. Remove 8 tomato pieces from top of loaves for garnish; set aside.
- Top each slice with 1 tablespoon dip. Return to oven for 2 more minutes to warm.
- Arrange on platter; top each with parsley sprig and piece of reserved tomato.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 20.8 g, Cholesterol 5 mg, Fat 9.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 295.7 mg, Sugar 1.2 g
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