SHRIMP "FRIED" RICE

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Shrimp

Make and share this Shrimp "fried" Rice recipe from Food.com.

Provided by hannahactually

Categories     Brown Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon peanut oil
1 teaspoon peanut oil
4 garlic cloves, finely chopped
4 green onions, thinly sliced
2 2/3 cups cooked brown rice
1/2 lb peeled and deveined shrimp
1/2 cup sliced water chestnuts
1/4 cup vegetable broth
2 2/3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup sliced almonds

Steps:

  • In a nonstick pan, heat peanut oil.
  • Add garlic and green onion.
  • Saute until soft, or for about three minutes.
  • Add rice, shrimp, and water chestnuts.
  • Saute for another one minute.
  • Add broth or water, soy sauce, and sesame oil.
  • Stir to combine.
  • Cover pan.
  • cook until all ingredients are warm, about 3 to 5 minutes.
  • Sprinkle on almonds.
  • Serve.

Nutrition Facts : Calories 324, Fat 11.8, SaturatedFat 1.7, Cholesterol 86.4, Sodium 760.2, Carbohydrate 37.1, Fiber 4, Sugar 1.3, Protein 17.7

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