SHRIMP FILETTO DI POMODORO

Shrimp Filetto di Pomodoro image

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.-Cherie Chism, Hollidaysburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

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Ingredients

1/2 pound bacon strips, diced
1 medium onion, sliced
1/2 pound sliced fresh mushrooms
1 tablespoon butter
4 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
1/4 cup minced fresh basil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
2 pounds uncooked large shrimp, peeled and deveined
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired.

Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 575mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein.