SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN RECIPE - (4.4/5)

SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN Recipe - (4.4/5) image

Provided by Marinel

Number Of Ingredients 9

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8 ounces uncooked fettuccine
2 tablespoons butter
1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
10 ounces medium shrimp, peeled and deveined
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 ounces fresh baby spinach
1 1/4 ounces Parmesan cheese, shaved

Steps:

1. Cook pasta according to package directions, omitting salt and fat. 2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until the spinach wilts, tossing to coat. 3. Sprinkle with cheese.