CRAWFISH ETOUFFEE FOR 20
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Provided by Janis McRae
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Saute onions, celery, bell peppers and garlic in the butter. Add Rotel tomatoes and cook down at a low simmer for 1 hour.
- 2. Thicken with 6 Tbls. flour and add mushroom soup. If it appears too thick, add a soup can or two of water.
- 3. Add the crawfish tails and simmer another 30 minutes or until crawfish tails are done.
- 4. Garnish with parsley nd green onion tops. Serve over rice.
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