SHRIMP FETTUCCINE ALFREDO (LIGHT)

SHRIMP FETTUCCINE ALFREDO (LIGHT) image

Yield serves 3-4

Number Of Ingredients 10

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1 lb uncooked fettuccine
1 T butter
1 clove garlic, minced
1 T flour
3/4 C 2% milk
3/4 C half & half
pinch nutmeg
3/4 lb med cooked shrimp
3/4 C freshly grated or shaved parmesan cheese
salt & pepper

Steps:

Cook fettuccine with 2T salt until al dente, reserving 1/4 C cooking liquid. In large skillet over med heat, melt butter. Add garlic and saute until just beginning to brown. Stir in flour. Gradually add milk and half & half, whisking until blended. Toss in nutmeg and cook 8 min more, stirring often until thickened and bubbly. Add shrimp and parmesan cheese; whisk until blended. Reduce heat. Season with salt & pepper and, if necessary, think sauce with a little of the reserved water. Toss with pasta and serve