SHRIMP FETTUCCINE

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Make and share this Shrimp Fettuccine recipe from Food.com.

Provided by CATE SMITH

Categories     Weeknight

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 celery ribs, chopped
1/2 lb butter
1 tablespoon flour
1 teaspoon parsley
2 lbs raw shrimp, peeled
2 tablespoons chopped and seeded jalapeno peppers
1 lb Velveeta cheese
1 pint half-and-half
3 garlic cloves, chopped
1 lb fettuccine, cooked
6 ounces parmesan cheese

Steps:

  • Sauté onions, bell pepper, celery in butter.
  • Add flour, parsley and shrimp cook 15 minutes.
  • Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
  • Combine with cooked noodles, mix thoroughly.
  • place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.

Nutrition Facts : Calories 725, Fat 42.4, SaturatedFat 25.4, Cholesterol 294.1, Sodium 1234.8, Carbohydrate 44.8, Fiber 2.3, Sugar 6.3, Protein 41

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