SHRIMP & FETA SALAD

Shrimp & Feta Salad image

Watermelon chunks and slivered red onions and toasted almonds give this Shrimp & Feta Salad its refreshing crunch.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, 2-1/4 cups each.

Number Of Ingredients 7

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Ingredients

1 pkg. (6 oz.) baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup crumbled feta cheese
1/2 cup slivered red onions
1/4 cup slivered almonds, toasted
1/3 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 120 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g