APPLE-RAISIN CRUMB PIE

Apple-Raisin Crumb Pie image

Number Of Ingredients 12

CRUST
1 refrigerated pie shell (from a 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
6 cups (6 medium) thinly sliced, peeled apples
1/2 cup raisins
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon cinnamon
TOPPING
1/3 cup sugar
3/4 cup all-purpose flour
6 tablespoons margarine or butter, softened

Steps:

1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 400°F. In large bowl, combine all filling ingredients toss lightly. Spoon into crust-lined pan.3. In small bowl, combine 1/3 cup sugar and 3/4 cup flour mix well. With fork or pastry blender, cut in margarine until crumbly. Sprinkle over apples.4. Bake at 400°F. for 35 to 45 minutes or until apples are tender and crust is golden brown.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 410 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 4 g 20% * Cholesterol: 5 mg 2% * Sodium: 200 mg 8% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 3 g 12% * Sugars: 37 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 3 1/2 Fruit, 3 Fat or 4 1/2 Carbohydrate, 3 Fat

Nutrition Facts : Nutritional Facts Serves