SHRIMP ETOUFFEE (A-2-FAY)

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Shrimp Etouffee (A-2-Fay) image

Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.

Provided by Cindy Andrews

Categories     Cajun

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb peeled and deveined shrimp
1 small onion, chopped
1 small green bell pepper, chopped
2 tablespoons garlic, chopped
1/2 cup butter
1 (8 ounce) can tomato sauce
1 3/4-3 1/2 cups water
creole seasoning or salt and pepper
cayenne pepper

Steps:

  • Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
  • Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.

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