SHRIMP ENCHILADAS VERDE
Steps:
- 1. Peheat oven to 475. Coat a 9 x 13 inch glass baking dish with cooking spray. combine corn, shrimp, chilies and 1/2 cup enchilada sauce (or salsa) in a microwave safe medium bowl. Cover and microwave on high until heated through. 2 1/2 minutes. 2. Spread 1/4 cup enchilada sauce (or salsa) in prepared baking dish. top with and over lapping layer of 6 totillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 totillas. Pour the remaining sauce (or salsa) over the tortillas. Cover with foil. 3. Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes, more. Top with cilantro and serve with lime wedges.
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