HEALTHY MORNING MUFFINS

Healthy Morning Muffins image

Make and share this Healthy Morning Muffins recipe from Food.com.

Provided by Jen in Victoria

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2-1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup old fashioned oats
1/2 cup raisins
3 tablespoons oil
1 large egg
1/3 cup skim milk
1 1/2 cups carrots, shredded
1 medium ripe banana, mashed

Steps:

Preheat oven to 400 degrees.
Coat a 12-cup muffin pan with cooking spray.
In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, and salt until there are no lumps.
Stir in oats and raisins.
Add oil, egg, milk, carrots, and banana and stir until blended.
Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.

Nutrition Facts : Calories 180.4, Fat 4.5, SaturatedFat 0.7, Cholesterol 15.6, Sodium 189.4, Carbohydrate 32.6, Fiber 2, Sugar 14.6, Protein 3.5

*** Explore more Healthy Morning Muffins Recipes »

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