SHRIMP ENCHILADAS
We love shrimp and my husband really loves these. There something you can make ahead and even freeze. Just remember to cover with foil before baking or use a covered baking dish.
Provided by Audra LeNormand @sslady77575
Categories Seafood
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
- Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
- Place a tortilla on a plate and place mixture toward the edge and roll up. Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom.
- Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
- It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.
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