SHRIMP EN BROCHETTE

Shrimp En Brochette image

Provided by Busters friend

Categories Creole

Time 2h13m

Yield 4 serving(s)

Number Of Ingredients 8

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12 shrimp, large, peeled and deveined
2 teaspoons hot sauce
1 tablespoon Dijon mustard (Creole best)
3 tablespoons beer
2 tablespoons light brown sugar
3 slices bacon, each cut in half crosswise, then cut each in half lengthwise (12 pieces total)
12 cherry tomatoes
lemon wedge

Steps:

Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.

Nutrition Facts : Calories 139.7, Fat 8.2, SaturatedFat 2.6, Cholesterol 38.9, Sodium 278.1, Carbohydrate 9.7, Fiber 0.7, Sugar 8.1, Protein 6.3