SHRIMP DILL PASTA SALAD

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Shrimp Dill Pasta Salad image

Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!

Provided by Kittencalrecipezazz

Categories     Summer

Time 3h

Yield 4 serving(s)

Number Of Ingredients 12

16 ounces small cooked shrimp (can use more)
8 ounces small shell pasta, cooked
1 small cucumber, seeded and chopped (about 1-1/4 cups)
1 large plum tomato, chopped (or use 2 small plum tomatoes)
black olives, chopped (to taste)
1 small red onion, chopped
1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
1 cup mayonnaise (or to taste)
2 tablespoons white wine vinegar
1/2 teaspoon garlic powder (or to taste)
1 teaspoon seasoning salt (or to taste or use white salt)
fresh ground black pepper (to taste)

Steps:

  • In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
  • In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
  • Season with seasoned salt (or white salt) and black pepper.
  • Cover and chill for a minimum of 3 or more hours before serving.
  • Delicious!

Nutrition Facts : Calories 598.1, Fat 22.6, SaturatedFat 3.3, Cholesterol 254.4, Sodium 1498, Carbohydrate 63.6, Fiber 2.7, Sugar 7.7, Protein 34.7

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #eggs-dairy     #pasta     #seafood     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #summer     #shrimp     #seasonal     #pasta-rice-and-grains     #shellfish     #brunch     #equipment     #presentation     #served-cold     #4-hours-or-less

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