SHRIMP CURRY ~ FLAVORS OF CAPE COD
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
- 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.
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