SHRIMP CURRY

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Shrimp Curry image

Make and share this Shrimp Curry recipe from Food.com.

Provided by echo echo

Categories     Curries

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup plain nonfat yogurt
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon sugar
2 teaspoons ground ginger
2 teaspoons turmeric
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
2 medium tomatoes, chopped
1 clove garlic
2 lbs shelled and deveined shrimp (3-4 lbs in shells)
3 -5 tablespoons safflower oil or 3 -5 tablespoons vegetable oil
1 cup minced onion
6 cups hot cooked rice
fresh cilantro stem (to garnish)

Steps:

  • About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  • In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  • Add more oil if necessary.
  • Remove shrimp from skillet with a slotted spoon; set aside.
  • In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  • Stir in yogurt mixture.
  • Heat to boiling, then reduce heat to low.
  • Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  • Return the shrimp to the skillet.
  • Cook until heated through, about 3 minutes.

Nutrition Facts : Calories 491.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 294.9, Sodium 745.6, Carbohydrate 61, Fiber 1.7, Sugar 4.6, Protein 38

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