SHRIMP CURRY
This dish is very versatile, you can really add whatever veggies or meat you like. I think chicken or tofu would be great in it, although you may want to omit the fish sauce and use salt intead. Also it can be made with light coconut milk for a diet friedly meal. A little warning for those who don't like spicy food, you should...
Provided by Lauren Perkins-Boyd
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat add shrimp and cook through, about 3 minutes. Remove shrimp from the pan and set aside.
- 2. In the same pan heat the remaining teaspoon of oil and add the onions and peppers sautee' for 2 minutes or until slightly softened.
- 3. Add the curry paste, sugar, coconut milk and fish sauce, stirring until smooth. Bring the sauce to a boil and reduce to a simmer for 15-20 minutes.
- 4. Add the shrimp, basil and scallions cook 1 minute. Serve over jasmine rice with a lime wedge. Enjoy!
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