SHRIMP CREOLE

Shrimp Creole image

A N'awlins favorite!

Provided by Jennifer Ellis

Time 1h15m

Number Of Ingredients 13

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Ingredients

1/4 lb butter
1 c chopped onion
1 c chopped bell pepper
1 c diced celery
2 c chopped canned tomatoes
1 c tomato puree
2 bay leaves
3 lb peeled, deveined shrimp
1/4 c cornstarch
2 c water
juice of 1 lemon
salt and pepper to taste
cayenne pepper to taste

Steps:

1. Melt butter, saute peppers, onions, shallots, and celery for 5 minutes.
2. Add tomato puree and bay leaves and simmer for 15 minutes. Add shrimp and simmer for 15 minutes.
3. Dissolve cornstarch in water and stir in. Simmer 5 minutes. Add lemon and season to taste. Simmer 15 minutes.
4. Serve over long grain rice, and with warm french bread

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