SHRIMP & CRAB QUESADILLA

Shrimp & Crab Quesadilla image

Make and share this Shrimp & Crab Quesadilla recipe from Food.com.

Provided by Small Town Cook

Categories Cheese

Time 30m

Yield 4 quesadillas, 6 serving(s)

Number Of Ingredients 9

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Ingredients

8 ounces shrimp, cooked
8 ounces crab, flaked
1/2 cup corn
1/2 cup salsa, chunky
1/4 cup sour cream
2 small jalapeno peppers, seeded, chopped fine
2 cups cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
8 tortillas, 8-inch flour

Steps:

In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
Combine cheeses together.
Top 4 tortillas with 3/4 cups of cheese.
Top cheese with mixture.
Top with remaining 4 tortillas.
Heat nonstick skillet over medium heat.
Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
Flip and cook 3 minutes more or until cheese is melted.
Cut into 6 wedges.

Nutrition Facts : Calories 628.2, Fat 28.6, SaturatedFat 14.6, Cholesterol 163.2, Sodium 1534.7, Carbohydrate 53.9, Fiber 3.7, Sugar 3.8, Protein 37.9