SHRIMP & CRAB NACHOS RECIPE - (3.5/5)

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Shrimp & Crab Nachos Recipe - (3.5/5) image

Provided by Texaschef11

Number Of Ingredients 10

1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2 to 3 teaspoons round cumin, toasted
1 teaspoon garlic, minced
1 pound jumbo lump crabmeat, cleaned and picked
3/4 cup sour cream
1 bunch green onions, sliced
1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
3 cups Pepper Jack cheese, grated
1/2 cup pickled jalapeño, sliced

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

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