LEBANESE LENTIL SALAD

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Lebanese Lentil Salad image

Make and share this Lebanese Lentil Salad recipe from Food.com.

Provided by Mindy Stillion

Categories     Lentil

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup lentils
4 cups water
3/4 cup red pepper, chopped
1/3 cup red onion, chopped
2 tablespoons of fresh mint, chopped
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic, minced
6 ounces feta cheese, crumbled

Steps:

  • In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
  • Add pepper, onion and mint.
  • Refrigerate at least 30 minutes or until ready to serve.
  • Just before serving, add oil, lemon juice, garlic and feta.
  • toss and serve.

Nutrition Facts : Calories 378.1, Fat 30.2, SaturatedFat 9.6, Cholesterol 40.2, Sodium 515.4, Carbohydrate 17.1, Fiber 5, Sugar 5.1, Protein 11.6

*** Explore more Lebanese Lentil Salad Recipes »

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