CHILE-LIME PEANUTS

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Chile-Lime Peanuts image

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

Steps:

  • Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

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