SHRIMP CON QUESO DIP

Shrimp Con Queso Dip image

Make and share this Shrimp Con Queso Dip recipe from Food.com.

Provided by Little Bee

Categories Cheese

Time 30m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 (32 ounce) package Velveeta cheese
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce (or more to taste)
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Steps:

Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
Dip may be frozen for up to 6 weeks.

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