GREAT AMERICAN COOKIE COMPANY COOKIE CAKE
I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or...
Provided by Patrick Meyer
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
- 2. Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
- 3. Let cool completely. Trim all edges of cookie cake.
- 4. Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
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