SHRIMP COCKTAIL WITH HOMEMADE SALSA

Shrimp Cocktail with Homemade Salsa image

Dive into this delicious Shrimp Cocktail with Homemade Salsa. Made with creamy homemade salsa, there's nothing quite as tasty as a shrimp cocktail to eat with crackers or any other side you're a fan of. Share this Shrimp Cocktail with Homemade Salsa with friends to make a splash!

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 portions

Number Of Ingredients 10

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Ingredients

juice of 1 lime
1 lb. medium shrimp, clean, peeled, deveined, cooked and drained
1/2 cup of KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/2 tsp. of LEA & PERRINS Worcestershire Sauce
3 medium cucumbers, seeded and diced
1 Tbsp. finely chopped red onion
2 cups romaine lettuce, finely cut
4 avocados, cut into small squares
2 Tbsp. chopped fresh cilantro for garnish

Steps:

POUR lime juice over shrimp in a bowl. Let stand about 3 minutes. Drain.
Salsa Rosada: In a separate bowl put mayonnaise, ketchup and Worcestershire saucet. Stir everything well.
MIX salsa rosada with shrimp, cucumber and onion in a large bowl. Refrigerate for 30 minutes.
In 12 small bowls place a layer of lettuce at the bottom, then avocado and one of the shrimp mixture. Garnish with cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g