SHRIMP CHORIZO FAJITAS IN RADICCHIO

Shrimp Chorizo Fajitas in Radicchio image

Provided by Miss Erin C.

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

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8 ounces chorizo sausage, casing removed and finely diced
1/2 green bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1 1/2 teaspoons olive oil
8 ounces medium shrimp, raw- shelled, deveined and diced
20 leaves radicchio
20 stuffed green olives (to garnish)

Steps:

In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.
Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.
Spoon about 2 Tbls of filling into each radicchio leaf.
Roll each leaf and fasten with an olive studded toothpick.

Nutrition Facts : Calories 349.5, Fat 24.6, SaturatedFat 8.6, Cholesterol 136.8, Sodium 794.4, Carbohydrate 5, Fiber 0.9, Sugar 1.2, Protein 26.1