SHRIMP & CHEESE BREAD
Run, don't walk... get to the grocery store now and don't waste another minute to try this recipe. Use shrimp or crawfish, whichever you prefer; we like it best with shrimp. WARNING - If you can't take the heat, cut back on the peppers! Loaf is easier sliced using an electric knife. And a quick P.S. about the garlic pepper... This was the first (and only) recipe I have ever come across that calls for it. Simply put, it's "the bomb"! Buy it for this recipe, but do yourself a favor and try it in others!!
Provided by PepperA
Categories Breads
Time 40m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
- Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2" shell.
- Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
- Replace top of bread on the loaf.
- Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
- Allow loaf to cool a bit before slicing; serve warm.
Nutrition Facts : Calories 861.5, Fat 42.7, SaturatedFat 24.6, Cholesterol 278.8, Sodium 1400.1, Carbohydrate 63.3, Fiber 4.4, Sugar 1.4, Protein 54.6
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