SHRIMP CARBONARA

Shrimp Carbonara image

Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/2 lb. spaghetti, uncooked
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 lb. uncooked deveined peeled large shrimp
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Mix cream cheese spread, milk and seasonings until blended. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cream cheese mixture; cook and stir 3 min. or until heated through.
Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1000 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 3 g, Protein 27 g