SHRIMP CAKES WITH WASABI MAYO

Shrimp Cakes with Wasabi Mayo image

Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h5m

Yield 12

Number Of Ingredients 13

Ingredients

1 lb uncooked shrimp, peeled (tail shells removed), deveined
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 egg white
2 cups Progresso™ panko crispy bread crumbs
2 tablespoons finely chopped red bell pepper
1 small jalapeño chile, seeded, finely chopped
5 tablespoons vegetable oil
1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi paste
1/2 teaspoon reduced-sodium soy sauce

Steps:

Line cookie sheet with cooking parchment paper; line serving platter with paper towels. In food processor, coarsely chop shrimp. Add 1 tablespoon soy sauce, the lime juice, gingerroot, garlic and egg white; process with on-and-off pulses until well mixed. Gradually add 1 cup of the bread crumbs, processing with pulses until mixture is well blended. Remove shrimp mixture from processor; place in medium bowl. Stir in bell pepper and chile.
Divide shrimp mixture into 12 equal portions. Shape each portion into patty, 2 1/2 inches in diameter. Place remaining 1 cup bread crumbs on plate. Lightly press both sides of each patty into crumbs to coat evenly; place on cookie sheet. Refrigerate 20 minutes. Discard any remaining bread crumbs.
Meanwhile, in small bowl, mix wasabi mayo ingredients until well blended. Cover; refrigerate until serving time.
In 10-inch skillet, heat 2 to 3 tablespoons oil over medium-high heat about 2 minutes or until hot. Working in batches, cook patties in oil 8 to 12 minutes, turning once, until thoroughly cooked and golden brown. Remove patties from skillet to paper towel-lined platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining patties. Serve with wasabi mayo.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g