PEACH BBQ SAUCE FOR SALMON

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PEACH BBQ SAUCE FOR SALMON image

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!

Provided by Lyn Starr

Categories     Fish

Time 45m

Number Of Ingredients 10

1/2 c butter
1 red onion, minced
4 clove garlic, minced
1/2 c soy sauce, low sodium
1 Tbsp dijon mustard
1/2 c brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
1/2 c lemon juice, fresh
1 c peach jam (i use smuckers simply fruit yummm)
1/2 c red wine vinegar
10 lb salmon fillet (or 2 pieces for bob and i)

Steps:

  • 1. Grill inside (for winter) or outside
  • 2. Combine all ingredients for sauce in a large sauce pan.
  • 3. Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
  • 4. Brush fish generously for BBQ, repeat several times.
  • 5. Pass extra for serving. Our little ones like this fish too!

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