SHRIMP BREAD

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Shrimp Bread image

I love this with either shrimp or crawfish. Easy to make, and serve.

Provided by Gregory Perry

Categories     Other Breads

Time 30m

Number Of Ingredients 12

2 c medium shrimp or crawfish
1 loaf french bread or hoagie buns
1/2 stick butter
1/2 c diced onions
1/2 c diced celery
1/2 c red bell pepper
1 tsp minced garlic
1/2 tsp dry mustard
1/2 c mayonnaise
1/3 c mozzarella cheese
1/2 c cheddar cheese
seafood seasoning to taste

Steps:

  • 1. Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.
  • 2. In a large skillet, melt butter over medium-high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
  • 3. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
  • 4. Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
  • 5. Then wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes. Then cut into serving pieces and serve hot.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #breads     #seafood     #american     #cajun     #southern-united-states     #shrimp     #dietary     #shellfish     #number-of-servings

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