SHRIMP BOIL PASTA RECIPE

Shrimp Boil Pasta Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients
1 pound uncooked gemelli or casarecce pasta
16 ounces smoked sausage, cut into 1/2-inch-thick slices
2 cups chicken broth
2 cups fresh corn kernels (about 3 ears)
2 pounds raw peeled and deveined large shrimp
2 1/2 teaspoons Old Bay seasoning
1 bunch scallions, sliced (about 1 cup)
2 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon fresh thyme leaves

Steps:

Cook pasta in salted water according to package directions. Drain and transfer to a large serving bowl; cover to keep warm.
While pasta cooks, cook sausage in a Dutch oven over medium-high, stirring occasionally, until browned, about 5 minutes. Drain and discard pan drippings. Stir in broth and corn. Bring to a boil; reduce heat to medium-low, and simmer until corn is tender-crisp, about 5 minutes.
Add shrimp and Old Bay to sausage mixture; stir to combine. Cover and cook until shrimp are done, 2 to 4 minutes. Remove from heat, and stir in scallions and lemon juice.
Add shrimp mixture to pasta; toss gently to combine. Sprinkle with thyme.