SHRIMP BISQUE
I first tasted this bisque in an Italian restaurant and we liked it a lot. My husband asked me if I can make it at home and I said that I think I can make out the ingredients from the look and taste. So later that week I went to the supermarket and got what I thought would be the right ingredients. I made it and it turned out...
Provided by Hanan Hussein
Categories Cream Soups
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large pot over medium low heat add the olive oil and flour. Stir for one minute.
- 2. Start adding the water slowly and stir to prevent any lumps from forming. Add the bouillon cubes.
- 3. Add the milk and the Gerber carrots and stir well. Bring to a slow boil.
- 4. Rinse and drain the shrimps then add to the pot. Bring back to a slow boil, partially cover and let it simmer for about 15 minutes.
- 5. Serve with some heavy cream.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #seafood #french #european #romantic #shrimp #food-processor-blender #dietary #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment #small-appliance
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